SALTZ

……. Salt in its Purest Form

SALTZ comes from a natural mineral rock salt deposited deep in the earth. This was formed millions of years ago when the air and the environment was free from contaminants. It was safely locked in the ground and not exposed to today’s environment. As such, SALTZ is in its pure natural form just as Mother Nature has provided. SALTZ contains many natural and wholesome minerals that contribute to the nutritional needs of our body, as well as providing a natural flavor, adding depth and complexity to savory dishes with its earthiness.

Since SALTZ is a natural product, its specification will vary. A typical analysis of SALTZ is as follows: Sodium Chloride 98.32%, Calcium 0.40%, Potassium 0.12%, Sulfur 0.11%, Magnesium 0.10%, Iron 0.06%, Phosphorus 0.05%, Iodine 0.002%, Manganese 0.0015%, Copper 0.001%, Zinc 0.0006%.

While most salts start out as salt, they don't always end up that way. Normal table salt begins as a saline solution. After processing and kiln-dried at temperatures in excess of 400 degrees, its natural state is changed and nearly all trace minerals are lost. Chemicals such as silico aluminate, potassium iodide, tri-calcium phosphate, magnesium carbonate, sodium bicarbonate and yellow prussiate of soda, etc are then added. These chemicals are used to bleach the salt, prevent caking, and aid in free-flowing so that your salt will flow freely. But have your considered what these chemicals are doing to your body?

SALTZ, on the other hand, is in its original rock form and have not been processed with any chemicals. Nor has it ever been kilned or dried. SALTZ is in its truly natural state of sodium chloride with minerals that our body needs and can use.

DIRECTIONS FOR USE

SALTZ is a natural beauty on its own. Keep it as a collectible for display and centerpiece. Or use it for cooking your food to enhance flavour and add character to your dishes. Simply chip a small piece, dissolve it in water and use accordingly.